Dee's 6 Roast Garlic & Mushroom Vegan Sausages
A glorious mix of porcini mushrooms, Irish Dusle Seaweed, mixed beans and roasted garlic, these gourmet style sausages are delicious on their own, but make a wonderful ingredient in an array of dishes. Why not try them with a tomato and bean cassoulet for a hearty meal?
- low-calorie
- gluten-free
- dairy-free
- egg-free
- soy-free
- wheat-free
- GMO-free
- artificial additives-free
Ingredients
Pea Protein*, Navy Beans, Black Beans, Ground Flaxseed, Roasted Garlic (0.2%) & Mushroom (1%) Herbs and Spices, Irish Rapeseed Oil, Irish Dulse Seaweed (0.7%).
* From Yellow Peas grown sustainably using environmentally friendly methods** in the North of France
** From an environmentally friendly Legume crop with protein yield/hectare, no need for irrigation and nitrogen fertilizers
Nutritional Data
| Nutritional info per 100g | |
| Energy | 603kJ/143kcal |
| Protein | 19.6g |
| Carbohydrate | 7.8g |
| of which sugars | 0.8g |
| Fibre | 2.4g |
| Fat | 3g |
| of which saturates | 0.4g |
| of which mono-unsaturates | 1.2g |
| of which poly-unsaturates | 1.4g |
| Salt | 0.5g |
| Sodium | 200mg |
Cooking Instructions
| Grill | Pre-heat grill to medium, brush sausages lightly with oil (optional) and cook for 8 mins until golden brown on all sides. |
| Pan | Preheat pan to a low-medium heat. For non-stick pans oil is optional. Heat 2 tsp of oil in the pan and rotate sausages every minute for 6 minutes until each side is golden brown. |
| Oven | Preheat oven to 180°C, lightly brush with oil (optional) and cook for 15-20 mins until golden brown. |
Dee's 6 Leek & Onion Vegan Sausages
The perfect partner to velvety mashed potatoes and homemade gravy, our Leek and Onion Sausages will become an instant family favourite for your weekly menu.
- low-calorie
- gluten-free
- dairy-free
- egg-free
- soy-free
- wheat-free
- GMO-free
- artificial additives-free
Ingredients
Pea Protein*, Navy Beans, Black Beans, Ground Flaxseed, Leek (1%) & Onion (0.7%) Herbs and Spices, Irish Rapeseed Oil, Irish Dulse Seaweed (0.7%).
* From Yellow Peas grown sustainably using environmentally friendly methods** in the North of France
** From an environmentally friendly Legume crop with protein yield/hectare, no need for irrigation and nitrogen fertilizers
Nutritional Data
| Nutritional info per 100g | |
| Energy | 603kJ/143kcal |
| Protein | 19.6g |
| Carbohydrate | 7.8g |
| of which sugars | 0.8g |
| Fibre | 2.4g |
| Fat | 3g |
| of which saturates | 0.4g |
| of which mono-unsaturates | 1.2g |
| of which poly-unsaturates | 1.4g |
| Salt | 1g |
| Sodium | 400mg |
Cooking Instructions
| Grill | Pre-heat grill to medium, brush sausages lightly with oil (optional) and cook for 8 mins until golden brown on all sides. |
| Pan | Preheat pan to a low-medium heat. For non-stick pans oil is optional. Heat 2 tsp of oil in the pan and rotate sausages every minute for 6 minutes until each side is golden brown. |
| Oven | Preheat oven to 180°C, lightly brush with oil (optional) and cook for 15-20 mins until golden brown. |
Dee's 6 Traditional Vegan Sausages
It’s the sausage that’s so good, it converted masses of meat eaters to it! And who could blame them? With their delicious and authentic traditional style flavour and texture, these sausages are ideal as part of a healthy grilled breakfast.
- low-calorie
- gluten-free
- dairy-free
- egg-free
- soy-free
- wheat-free
- GMO-free
- artificial additives-free
Ingredients
Pea Protein*, Navy Beans, Black Beans, Ground Flaxseed, Spices, Irish Rapeseed Oil, Irish Dulse Seaweed (0.7%).
* From Yellow Peas grown sustainably using environmentally friendly methods** in the North of France
** From an environmentally friendly Legume crop with protein yield/hectare, no need for irrigation and nitrogen fertilizers
Nutritional Data
| Nutritional info per 100g | |
| Energy | 603kJ/143kcal |
| Protein | 19.6g |
| Carbohydrate | 7.8g |
| of which sugars | 0.8g |
| Fibre | 2.4g |
| Fat | 3g |
| of which saturates | 0.4g |
| of which mono-unsaturates | 1.2g |
| of which poly-unsaturates | 1.4g |
| Salt | 1g |
| Sodium | 400mg |
Cooking Instructions
| Grill | Pre-heat grill to medium, brush sausages lightly with oil (optional) and cook for 8 mins until golden brown on all sides. |
| Pan | Preheat pan to a low-medium heat. For non-stick pans oil is optional. Heat 2 tsp of oil in the pan and rotate sausages every minute for 6 minutes until each side is golden brown. |
| Oven | Preheat oven to 180°C, lightly brush with oil (optional) and cook for 15-20 mins until golden brown. |
