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Dee
18th January 2016
Recipes
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Dee’s Mustard Omega Burger Skewers with Celeriac Puree and Red Wine Onions
Truffle Polenta and Cabbage Roulade with Dee’s Sausages and Mushroom Filling
Dee’s Vegan Potato and Aubergine Korma with Spiced Basmati
Dee’s Layered Bread Bowl Sandwich
Dee’s Cayenne Sausage Rolls with Tomato and Nectarine Chutney
Dee’s Sausage, Tomato and Fennel Tray Bake
Pea and Coconut Soup
Courgetti and ‘Meatballs’
Dee’s Omega Burger, Avocado and Pineapple Tacos with Cuban Corn
Vegan Spring Vegetable Open Tart
Omega Burger Buddha Bowl with Cashew and Rocket Pesto
Easter Vegan Roast
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